Herbs That Cleanse the Liver

Artichoke, a member of the milk thistle family, has been used for hundreds of years as a liver treatment in Brazilian herbal medicine. The plant is known for supporting the liver, cleansing the blood, enhancing digestion and detoxifying the body. Both a common salad ingredient and healthy snack, artichokes can be found in most grocery stores and health food shops. Artichoke can also be taken as tablets or leaf infusions. The plant can also be used with milk thistle, which is also used for liver detoxification.

Unbeknown to many, dandelions are rich in nutrients and vitamins and have a host of medical benefits. Traditionally, the plant has been used for various illnesses such as eye problems, skin conditions, kidney disease and heartburn. Today, according to the University of Maryland Medical Center website, health care providers use dandelion root to promote liver detoxification and dandelion leaves to support kidney function. It's believed dandelions may also improve the immune system. Dandelion roots are available fresh or dried and can be taken in several forms, including liquid extracts, teas or capsules. The herb can be used alone or as an addition to other supplements.