electric mixer

 preparation 
 Preheat oven to 200 ° C. With an electric mixer,  beat butter and sugar cream until the mixture becomes foamy. Add egg, cereals, orange zest, orange juice and condensed milk. Stir well. In a bowl, sift the flour, baking powder, baking soda and salt. Add flour mixture to butter mixture, stir to moisten the ingredients. Stir in cranberries. Fill muffin pans with dough 2/3. Bake in préalblement heated at 200 ° C for about 25 to 30 minutes oven.

Main changes & Nutritional Value

     Fat: 8.7g to 5.4g From
     From 5.2g to 1.2g: saturated fatty acids
     Base cake with polyunsaturated fat, not butter
     No icing

Main changes & Nutritional Value

     Fat: 8.7g to 5.4g From
     From 5.2g to 1.2g: saturated fatty acids
     Base cake with polyunsaturated fat, not butter
     No icing 

nutritional Information
calories
200 cals / kJ
proteins
4.2 g
carbohydrates
36.1 g
sugars
12.5 g
fat
5.4 g
Saturated fatty acids
1.2 g
fiber
1.1 g
sodium
0.17 g
Fruits & Vegetables
10 g