preparatio
Preheat oven to 180 ° C. Uin Butter cake pan and sprinkle with a little powdered sugar. Beat eggs in a large bowl, add the remaining ingredients and mix well. Pour mixture into pan and bake for 40 minutes. Remove from oven and let cool. Beat the cream cheese and icing sugar and cover the cake mixture. Garnish with fruit.
Principales modifications & Valeur Nutritionnelle
Matières grasses: De 22.1g à 5.8g
Acides gras saturés: De 12.8g à 1.2g
Ajouter des fruits dans la garniture
Matières grasses: De 22.1g à 5.8g
Acides gras saturés: De 12.8g à 1.2g
Ajouter des fruits dans la garniture
ingredients
150g caster sugar and a little more for dusting
Self-rising flour 150g
30g skimmed milk powder
2 eggs
180g corn flour / polenta
120ml yogurt
5 tablespoons of sunflower oil
100g cottage cheese with low fat content.
50g icing sugar
Fruit for garnish (raspberries, strawberries, berries)
150g caster sugar and a little more for dusting
Self-rising flour 150g
30g skimmed milk powder
2 eggs
180g corn flour / polenta
120ml yogurt
5 tablespoons of sunflower oil
100g cottage cheese with low fat content.
50g icing sugar
Fruit for garnish (raspberries, strawberries, berries)
nutritional Information
calories
190 cals / kJ
proteins
4.6 g
carbohydrates
31 g
sugars
15.6 g
fat
5.8 g
Saturated fatty acids
1.2 g
fiber
0.9 g
sodium
<1 g
Fruits & Vegetables
10 g
calories
190 cals / kJ
proteins
4.6 g
carbohydrates
31 g
sugars
15.6 g
fat
5.8 g
Saturated fatty acids
1.2 g
fiber
0.9 g
sodium
<1 g
Fruits & Vegetables
10 g
0 commentaire
إرسال تعليق